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      22Sep
      Strawberry Chilli Sauce
      By Debbie Bassingthwaightein Recipes

      Strawberry Chilli Sauce

      When strawberries are in abundance, this is a delicious sauce to preserve your bounty and enjoy all year. It pairs particularly well with seafood or whenever you would use sweet…

      15Aug
      Spicy Beetroot and Apple Dip
      By Debbie Bassingthwaightein Recipes

      Spicy Beetroot and Apple Dip

      This fresh and spicy Moroccan-inspired Beetroot and Apple Dip is a delicious, vibrant and healthy option to serve with crudités. I’ve experimented with the flavours and it’s become an all-time…

      12Apr
      Spiced Cumquat Jam
      By Debbie Bassingthwaightein Recipes

      Spiced Cumquat Jam

      This Spiced Cumquat Jam is delicious on your fresh, warm, sour dough toast for breakfast, or just about any time of the day. The initial prep of the cumquats makes…

      23Mar
      Rosella Cordial
      By Debbie Bassingthwaightein Recipes

      Rosella Cordial

      Rosellas are thriving in my garden at present, and one delicious way to preserve fresh Rosellas is to make Rosella cordial. This vibrant red syrup can be added to still…

      12Mar
      Red Curry Paste
      By Debbie Bassingthwaightein Recipes

      Red Curry Paste

      This fresh Thai Red Curry Paste is delicious, fragrant and versatile. It can be used in soups, fishcakes, marinades, satay sauce and curries.

      17Feb
      Basil and Spinach Pesto
      By Debbie Bassingthwaightein Recipes

      Basil and Spinach Pesto

      This bright green Basil and Spinach Pesto is a great way to use any perennial or annual spinach leaves you have on hand plus basil that’s growing lush following the…

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